Lentil vegetable loaf. Vegan. Gluten free.
Lentil loaf, of some variety, always seem to make an appearance on our Thanksgiving buffet each year. I feel like it’s the staple for people/guests like me that can’t eat gluten and adhere to a vegan diet but want a substantial dish. So I’m excited to share this super easy recipe that you can make ahead and even freeze this weekend before Thanksgiving. Partner it with some roasted vegetables or favorite Thanksgiving sides and you’re good. Leftovers are heavenly and perfect for a quick lunch idea. You can sub in vegetables you love or have on hand or remove if you don’t like into this recipe- it’s super forgiving.
So this dish is packed with protein, thanks to the lentils, and all those veggies… hello fiber! If your goal is to have some healthy options on your buffet – consider this recipe for sure 🙂 I hope you enjoy!
— Knead to Cook