Yesterday I noticed the bag of tomatoes that my husband had purchased at the farmer’s market for me to roast -last week. Insert a crazy week and I never got around to it. I was debating between salsa or sauce and opted for sauce. I was going to pair it up with my spaghetti squash (in lieu of pasta) that I also needed to roast (thank God for two ovens) and I had dinner set. The unique twist on my standard sauce was that I grabbed a bottle of chardonnay instead of the red that I had on the counter and before I knew it – about a cup of the white wine was in my beloved roasted tomatoes. Why can I see my grandmother and aunt rolling in their graves observing my mistake. But mistake it was not! I pureed the tomatoes and wine and was blown away by the unique flavor the chardonnay added to the sauce. Hello my newest creation… I think I’m quite smitten with you.
Now, onto the recipe…
— Knead to Cook