I made these for the Super Bowl this past Sunday and everyone loved them. I apologize for the picture but I snapped these fast with my iPhone before everyone devoured them. I made two versions but you can easily make these for your carnivores, vegetarians and vegans by mixing up the ingredients a bit. These bite-sized poppers are fun appetizers or serve alongside some quinoa or kamut for a fun dinner idea. Take minutes to whip up and then broil to finish them off. Doesn’t get any easier than that. Plus kids love eating with their fingers – and this is a great way to get some beans and corn into even your pickiest munchkin.
— Knead to Cook