I haven’t eaten meat in about 6.5-7 months. I enjoy salads for dinner because they are relatively light but packed with vitamins/protein. I whipped up a big batch of this salad that works for me for lunch or dinner and as a side for my carnivore family. This recipe, like most of mine, is very flexible and can be made to suit your taste or what’s in your refrigerator. I added the veggies I had but would vary that week to week. Also using roasted veggies would also be wonderful. This salad is perfect served at room temperature or straight out of the refrigerator. Perfect for your holiday buffet.
— Knead to Cook