The count in my family is now 2 vegetarians and 3 carnivores. I have to admit, somedays its just hard enough getting one dinner on the table versus two different options to satisfy everyone’s needs/wishes. This dish works really well because you can prepare the base and use that for the vegan/vegetarian option and add your protein for the meat lover versions. You can make as many as you need working essentially between the two dishes. This dish can easily be prepared ahead of time as well and then just baked/broiled right before serving dinner. Plus it’s packed with protein and vitamins to keep you humming along healthy and happy!
— Knead to Cook