Happy President’s Day! This week will be an absolute blur for me – too many meetings, a very special 15th birthday, her party, and our swim team is hosting a very large, all-day swim meet that I’m on the board for… lots of planning on tap this week. I’m very happy to have a post ready to go today. It’s actually our dinner for tonight and I’ll admit that I’ve eaten a bowl of this sauce already (you know, quality assurance). It’s perfect for meatless Monday! And if you puree it – it makes it kid-proof so they can’t pick out veggies or even detect them AND it thickens the sauce up nicely so your most voracious carnivores get the same thick, meaty sauce feeling in their mouth that will fill them up sans the meat.
— Knead to Cook