The hot weather has my mind going right to salsa. I’m known, in my close circle of friends for my tomato salsa. Seriously, I think my friends just come over to eat it first then enjoy our friendship on a secondary level. Ha ha. I always make salsas, margaritas and we enjoy relaxing nights around the fire pit making s’mores and enjoying the warm weather. Well this is my first batch of healthy salsa for the season. It’s light. Refreshing. Not heavy and packed with vitamins and much needed protein. I eat this by the bowl full for lunch or dinner. I require so little in life to be happy.
This would make a great side dish salad or served with tortilla chips as a salsa. It’s quite versatile. Totally vegan and gluten free. No nuts. Perfect dish to take to a party. No fuss because this beautiful dish whips up in seconds and can be made all with frozen veggies (like I did).
— Knead to Cook