Raw Key Lime Pie. Gluten Free. Vegan. A summery favorite that I have been dying to make but couldn’t find a suitable crust that would give this pie justice. Since my oldest went gluten and dairy free, I’ve been on a mission to make food for her that she wouldn’t think was lackluster compared to her regular old diet. But thankfully we’ve had incredible results with her acne, having a beautifully clear complexion now and making all our food efforts worth it.
This recipe can be made in a 8×8 pan or a springform pan for a pie like I did. Making raw desserts is way more forgiving than regular baking so it’s perfect for the timid baker. I whip things up, taste them and adjust as I go… I encourage you to do the same! Again, it’s hard to have a fail on this one. Plus the avocado, almonds, coconut provide healthy fats and nutrients versus the classic sugary counterpart.
— Knead to Cook