Boy it’s been a long week. The weather has been brutally cold. My girls actually had a delay today due to subzero temps. My daughter celebrated her sweet 16 yesterday and she got her driving permit first thing this morning (thanks for the school delay). Exciting and a nervous time for everyone involved. She got a 100%! Reflecting a lot this week and trying to get my mind around where the past 16 years have gone and praying for the future.
Today I came home after school drop-off and I’m trying to plan out my long run this weekend. One day it’s going to be snowy and colder and one day is warmer but rainy. Ha. I’m leaning towards Sunday. In my plotting, I wanted to make a good snack that I can grab on my rest day that is full of protein, flavor and will give me some much needed carb-loading action. These came out great! Seriously addictive. I had to walk away from them or I would eat them all. I hope you give these a try. Perfect alone, for a gift, atop oatmeal, salads or your favorite banana ice cream sundae.
— Knead to Cook