My pride and joy of gardening is my little Meyer Lemon tree that my husband bought me two years ago. We move it outside in the summer and inside, into our sunroom, in the winter. It produced about 11 lemons this year and as we approach the end of the season I wanted to make something special with them. My daughter is a huge key lime pie fan so I thought I take a tart departure from that and make these for her. Tomorrow she is having her wisdom teeth out so I wanted to make a special treat that she can enjoy this evening.
These are completely vegan and gluten free. Packed with protein and flavor. The weather may not be sunny and warm but these will take you to a warm tropical locale on your palate. I hope you enjoy these as much as we do.
— Knead to Cook