Vegan Pumpkin Chili.
Last week I was thrilled to purchase Thug Kitchen’s first cookbook. Scouring each vulgar sentence (that’s their schict) and recipes of this masterpiece – I wanted to try a protein-packed recipe first. I made this recipe Monday and have enjoyed it all week as leftovers topped with my smoky spicy cashew cheese sauce, which elevated it to a whole new level. I modified their recipe a bit and absolutely LOVE it and will be making it again and again this winter. Even your most hardcore carnivores won’t be missing the meat in this flavor-packed chili.
Thug Kitchen tweeted me back after seeing my post… I’m honored and so happy but can’t retweet due to the vulgarity. Sorry – ha ha.
— Knead to Cook