Happy November!! I can’t believe we’re in the month of Thanksgiving. I mean Christmas is NEXT month. I’m trying to breathe because I’m normally on top of gifts etc. by now but this year is just different. Trying to mix things up this year…we shall see how this works out.
I hope you Halloween was super fun! My oldest and her boyfriend took my youngest trick or treating. We went through about 25 lbs of candy – Happy to report that not one piece was consumed by me. Friday my husband took off so we went to the farmer’s market early. Took the dogs for walks and enjoyed the day after a really hard week. Saturday was my rest day and then Sunday it was crazy windy and despite my desire to ride – I opted to run. My husband rode his bike. The winds were in excess of 20 mph. I’ll admit – it was a hard 7 miler but I got it done. Then we enjoyed watching the NYC marathon and then football the rest of the day and cooking.
Yesterday I was in a mood for tempeh and wanted to cook it in a different manner. The end result was really good and my husband and I pretty much ate it all. I hope you enjoy this recipe and give it a try.
— Knead to Cook