This lunch made my day… seriously. Last night we had a series of thunderstorms that impacted my lovely 45 lb black lab who decided that her panic should be inflicted on me as well. At about one a.m. I found her standing on my chest, panting and whining in my face in fear. Out came the thunder vest and it was just a long night. I awoke at 5 to go for my run and opted to lay around and whine for about an hour before dragging myself out the door.
Post a few errands and I got home knowing I was craving this! You can make this in no time. Adjust the spiciness to your preference. This recipe is enough for 4 or 5 good sandwiches – one of which I had promptly after photographing. It hit the spot. I love curry with a little kick. This is great atop a bed of greens, as a sandwich or YES out of the bowl. Dip crackers in it for a snack. Packed with vegan protein! No vegan mayo either… I’m not a mayo fan. Now onto the recipe before I forget what I put in it.
— Knead to Cook