Hi my name is Robin and I’m a snackaholic. No seriously… I’m a total grazer & I’ve always been. That is until this recipe became my breakfast of choice.
A little history. I’ve loved playing around with tofu in pudding-type recipes like this one that my daughters love. But I recently received my macronutrient plan & it was apparent that my feasting on fruit was spurring on my incessant snacking. I needed to base my meals heavier in protein. So I had my history of whipping up chocolate tofu pudding recipes. And my friends Georgie & Darren over at VeganFitness kept sharing their tofu ice cream and it was like the food Gods were speaking to me. I needed to whip up a combo recipe of the two and I’m so glad I did.
— Knead to Cook