Taco bowls are life. I created this bowl for dinner last night because my oldest is obsessed with Chipotle. I made it vegan & gluten free and she devoured this after a very long day of training/swim practice and work. It made my heart happy. She even ate the dressing (surprise ingredients in there) and she NEVER eats dressing. YES!!!
This recipe is totally forgiving. Clean out your fridge and use what you have & love. I prepped this ahead of time and it was ready to go as my family filtered in for dinner. Leftovers are perfect for lunch the next day. Low fat. No oils. Summer fresh! This would be perfect for a beach day, picnic or to take to a pool party. Now let’s get to it…
— Knead to Cook