Eating a plant-based diet can be perceived by many as very restrictive. Favorite creamy foods that are dairy-based are no longer an option. But honestly, any traditional recipe can be recreated into a wonderful, healthy vegan option. This recipe is my case in point. I’ve never gravitated towards dairy-based sauces but this sauce… it was creamy, garlicky heaven. It was light and beautiful and packed with protein. The Dream Ultimate Almond added the luscious, thicker texture and nutrients without a caloric overload. Made with four times more California almonds in every cup, you can immediately see and taste the difference. This beverage is rich, creamy, and packed with 5g of natural protein from almonds. I used the unsweetened version and it paired perfectly with my spice selection.
As with all of my recipes, feel free to add more or less of the spices to work with your preferences. Being Italian, my family loves garlic so I was a bit heavier handed with that. This recipe is ready in the time it takes you to boil your pasta. Seriously. The perfect weeknight dish and to speed up your preparation – you can steam your cauliflower beforehand so you have it when you’re ready to whip up this sauce. I hope you enjoy!
— Knead to Cook