Thanksgiving/Friendsgiving feasts will be here before we can seriously accept or believe it as fall is quickly flying by. I love taking a traditional dish and putting a fun twist on it. Especially, mixing up classics with a plant-based alternative that is also gluten free is helpful if any of your guests have specific dietary or allergy concerns. Pumpkin pie is a customary dessert menu item but mixing it up by adding a rich chocolatey espresso crust to the creaminess of this raw pumpkin pie is seriously delectable. And chocolate and pumpkin is a wonderful flavor combination.
— Knead to Cook