This herb bread became my legit obsession last week. I made some for clients and had two loaves left for my family. I love cubing it up and keeping it in my dessert cloche on my counter. My daughter takes it for breakfast at school (post early morning swim practice). My husband eats it after dinner. I snack on it whenever I need a pick-me-up.
Heart healthy fats, vegan & gluten free. This bread is a wonderful companion to soups as well. Adapting the seeds/herbs will completely transform this bread into your favorite too!
This week my Invisalign arrived so I’ve been pretty much relegated to eating two big meals per day with absolutely no snacking. Taking the liners out to eat and then brushing them and my teeth every time really deters you from mindless eating. This may be a good thing! Ha. So I need to stop wasting time and get back to my kitchen and cooking. Oh and if you don’t follow me on Insta-stories or Snapchat (kneadtocook) – I’ll be sharing an earth-shattering, awesome vegan and gluten free lasagna recipe I made yesterday. It was mind-blowing!
— Knead to Cook