Incorporating flavor into existing recipes or food preparation can seem daunting but going to back to basics can be quite impactful and so simple to do. I’ve long loved Maille Dijon and have created many recipes using their flavorful Dijons. And let me digress by saying not all Dijons on the market are created equal. La Maison Maille has been producing for more than 267 years. The tradition is kept alive by the team of experts who create the products today, preserving the excellence that defines La Maison Maille in a continual quest for innovation and perfection. It is the attention to detail that sets La Maison Maille apart – the carefully selected ingredients, the nuances of the recipes, the expertise in the methods used and the elegant black and gold packaging.
Maille is currently running a Flavor Heroes Contest that you can enter. All you need to do it tell them how you use a Maille product to enhance your favorite dishes and you can be featured in a recipe video along with winning a 5 piece signature Le Creuset cookware. Click here to enter! And now let me share some ways I incorporate their products into 3 of my favorite dishes.
— Knead to Cook