Cranberry Pomegranate Relish.
Thanksgiving is one week away. ONE WEEK! I cannot get my mind wrapped around it. I’ve been working so much the past few weeks, I feel like this truly snuck up on me. I’m starting to prep some dishes and this is hands down, one of the easiest and favorites.
Long gone are the days of that gross, canned cranberry sauce/gelatinous blob. Creating homemade relish is super easy and takes just minutes. Seriously. Even if you hate to cook, think you cannot— this recipe is fail-proof! Plus it isn’t sugar laden like most recipes.
Cranberry relish is great on salads, in smoothie bowls, burgers, sandwiches or wherever you need a fresh flavor punch with some texture. Flexible recipe and this will keep in your fridge for weeks!
— Knead to Cook