Happy Monday everyone! Well after an uneventful weekend… I’m bracing myself for the craziness to ensue this week. My youngest starts back to tennis. My oldest is in the throngs of summer swim, working and meets. Board meetings, doc appointments, traveling… Deep breathing shall commence. I know I’m not the only one out there doing it all… but I start to get a bit overwhelmed. Isn’t it summer? Shouldn’t life be relaxing?
This weekend I did work on creating recipes to share this week so I didn’t neglect my blog. I have two salad recipes that are summer-inspired and awesome to keep in the fridge making dinner super easy. Vegan or not… you can add a protein of your choice and you are good to go. And one pickling recipe that is so addictive. While taking pics, my husband and I stood over the jar devouring the finished product. I’m embarrassed to admit it but … it’s the truth.
Okay I’ll stop babbling and start with this fun and delicious recipe.
— Knead to Cook