I’ve been making almond milk for about a year now. I’ve recently been branching out and making some nut combo milks and they are so good. I will be posting recipes on that in the future. But one, easy peasy great starter milk is this… cashew milk! It’s heavenly. Why do I think it’s the best starter milk – because it whips up in your high powered blender (I used my Vitamix) and there is no pulp removal etc. involved. You can whip this up in a matter of minutes. You just need to soak the raw cashews. That’s key! Totally vegan. Protein packed. A hint of sweetness that makes it undeniably addictive. Kids and adults will love. Promise!
— Knead to Cook