I love raw desserts! I stopped eating processed sugary foods about two years ago. Once I gave it up I felt so much better. I then shied away from desserts until I had a few “raw” desserts and fell in love. These came together so quickly in my food processor and then I store in the refrigerator. I prefer them cold. Perfect summer treat too! You can sub out the almond butter for whatever you have in your pantry. Peanut butter, of course, is heavenly which is normally how I make them. This time I used Justin’s Almond Butter in their vanilla flavor and added vanilla paste (you can use extract) for a super vanilla packed flavor. These are gluten free and vegan but I hope that doesn’t scare anyone from trying these. There is a weird stigma with vegan food, as I’m learning. People think it’s flavorless… it’s quite the opposite. You get to actually taste the ingredients because nothing is masked with oils and preservatives. Kids totally love these too!
— Knead to Cook