This is NOT a paid ad or sponsorship I’m just passionate about sharing great products when I find them and this one was it! I have always been told how awesome Cup 4 Cup flour was for gluten free baking but the sad reality was that it had dairy in it and wouldn’t work for my daughter’s dietary needs. I was thrilled when they announced that in May they were coming out with a dairy free/gluten free flour. Fast forward to June and I was at my local Williams Sonoma and snatched up a bag to test out some recipes. Yesterday was my first recipe attempt.
I wanted to make my oldest some chocolate chip cookies. We had some awesome cookies while we were in NYC and thought it would be a welcome treat for her. They were a different texture, more grainy but the flavor was awesome! They are completely vegan and I will definitely be making these again. She was also a fan! SCORE!
— Knead to Cook