My daughter picked this recipe from Oh She Glow’s cookbook for Meatless Monday’s menu choice. I was thrilled and shocked that she chose it but the fact is that she does like Indian food when we get it. I jumped all over making this as my super picky child never really cares if she eats or not. It was incredibly flavorful and I made a few modifications along the way, which I will note. This recipe was really easy to make and I had it done and simmering in no time. Packed with protein thanks to the lentils. The color, the aroma… it’s all heavenly. Perfect cool, rainy day soup. I, of course, whip this up on a 78 degree sunny day and topped this thick soup over basmati rice making it more like a stew. Everyone cleaned their plate. Success! The downside is that it isn’t the most photogenic dish but rest assured… what it lacks in beauty it makes up for in flavor.
— Knead to Cook