Homemade almond walnut milk & everything bagel wet pulp crackers. Hi my friends! Okay, so we survived Stella Superstorm/Nor’Easter blah blah blah. We ended up with about 8 inches of fresh powder with a good inch of ice. Super fun. I won’t complain because my entire family was home together with no commitments or jobs on the agenda. It was heavenly, I won’t lie.
More updates… So after a very thorough investigation/research – my daughter had narrowed her college search/applications down to 10 schools. She has finally signed on the dotted line and is committed to university! So excited. So yesterday we did all things registration/booking dates for meeting her counselor and registering for classes, booking orientation week, ranking dorms, doing her school ID, choosing her meal plan & she actually has found her roommate. We also got her bedding etc. last weekend. What the what? We’ve gone from zero to finished in a hot second. Phew!
So I stocked up on all my nuts last week and figured I would make some milk over the weekend. I wanted to do a combination of walnuts and almonds with cinnamon. It came out great and I made crackers with the residual pulp (sans dehydration). No waste and lots of goodness.
— Knead to Cook