This is such an oldie but goodie recipe and I haven’t made it in about a year. My family loves it for dinner and then for breakfast the next morning. I added some leftover kale pistachio pesto (from last week) into the eggs – click here for that recipe and this was over the top. The pesto adds so much flavor to the eggs it will make them unbelievable good. Thankfully I made enough for leftovers this morning which made the start of the day seamless (love when that happens).
— Knead to Cook