I’ve been sharing my healthy journey with everyone for quite some time. I’ve been focusing on eating more and more vegetarian dishes because I just haven’t had a taste for meat. This salad is one of the reasons why… all fresh ingredients, I just don’t miss the meat. This salad encapsulates summer with all of the freshness without any heavy ingredients to weigh you down. Perfect to make ahead for a party too! You can make this vegan by omitting the cheese if you wish as well. I wanted to try out some new Cabot lactose free cheddar and decided to use it in this salad – it was so good. You can also sub out fresh mozzarella if you wish. And if you are a staunch carnivore… this is the perfect side dish to pair up alongside fish, pork, chicken or beef.
— Knead to Cook