Tomatoes are just starting to become ripe in the garden. We sit on the precipice of a deluge of tomatoes ripening and my kitchen overflowing with these incredibly flavorful fruit (yes, a fruit). I wait all year for them. Sweet, flavorful… I use them in so many different ways. These little cherry tomatoes are perfect for appetizers on a hot summer night. Even better for an appetizer at a party. You can use whatever cheese you love, I had on hand some lovely extra sharp Cabot cheddar and I knew I had to use it on these. Gruyere or a spicy jalapeño jack would also be fun!
Along with the important cheese decision, I had some delectable spicy Panko breadcrumbs that Firefood just sent me and I knew it would be a perfect topper. Start to finish these took about 5 minutes to prepare. I was eating and enjoying them within minutes.
— Knead to Cook