I have an abundance of ripe bananas in my kitchen right now. I’ve whipped up some smoothies and next up with a healthy banana bread as an after-school snack. This bread is packed with protein, courtesy of my favorite Greek yogurt, healthier oil instead of butter and a reduced amount of sugar. Pipping hot from the oven, my family couldn’t wait to dig in and it was well-received by all. Think of this as breakfast, snack or dessert! It is so good.
— Knead to Cook