Peach season is upon us and I couldn’t be happier! I seriously get so excited with fresh fruits and veggies of summer. Plus my husband is allergic to cocoa so I love making a dessert he can enjoy too. This recipe is as clean-eating as I can get it. Very little sugar, fruit is sweet enough after all, and I used coconut oil which is more heart-healthy. I hope you enjoy this recipe. It takes minutes to make and pairs up perfectly with some French vanilla ice cream.
— Knead to Cook