Pumpkin game still going strong in my kitchen. I think I’ve whipped up my 20th batch of these pumpkin banana muffins today while I was also making these. I’ve been toying around with pumpkin parfaits for our Thanksgiving menu instead of the traditional pie, which no one really cares for. In my house, individual desserts always seem to be a bit of a hit. They are just the right size, so you avoid more overeating on Thanksgiving and they look beautiful when served.
Today was a test run and I used Purely Elizabeth granola and a gf graham cracker version with some cocoa nibs. Both were a hit and you can customize by what your guests would like or offer a variety. So much fun to make and so forgiving. I love food that’s forgiving because I’m always making mistakes.
— Knead to Cook