Cookie dough rawnola.
Rawnola? Yes! It’s a granola that hasn’t been baked and retains all of its wonderful nutrition in raw form. The recipe is incredibly adaptive to accommodate your palate preference and the uses are simply endless. Eat straight up with your favorite nut milk. Top your favorite non-dairy yogurt, nice cream, vegan ice cream or dip banana or any other fruit in it. Also perfect atop nut butter toast. My girls eat it in a variety of ways! Packed with protein, essential fats, fiber along with being nutrient dense this cereal is a winner.
Love dried fruit? My youngest adds raisins or dried cherries to this cereal as well as toasted coconut flakes. Nuts and seeds can be added or removed and you can use whatever nut butter you prefer or have on hand. So excited to share this super easy recipe with you all! Let’s get started…
— Knead to Cook