I had trouble naming this recipe. It rarely happens but after taste testing (this was my 3rd attempt) this very dense, deep chocolatey/almond cupcake the category didn’t seem quite as fitting. This “cupcake” is more like if a cupcake and a brownie had a baby. Totally vegan and gluten free. This recipe was created in honor of Cookies for Kids’ Cancer and I’m honored to work with OXO for another year. I love OXO kitchen gadgets. They’re pretty much all I use. But more on that later… let’s get to the recipe.
Look for this logo on participating OXO supplies to help support Cookies for kids’ cancer.
— Knead to Cook