I’ll be honest, I’ve always stayed away from the spaghetti squash for some reason, not sure why but it scared me. My self psycho-analysis is I had this fear because anything that replaces pasta could never compete with the real deal. But since my new found love of everything healthy, avoiding as many processed foods as possible- one night I bought one and roasted some tomatoes and figured I would suppress my Italian pasta girl and try this with my sauce. Funny, when I served dinner I asked my husband if he wanted to try it too with sauce and he obliged. He did half pasta and half squash. He actually loved it. YES! These little victories make me happy. Another foodie fear conquered.
— Knead to Cook