It’s our little family tradition. Friday nights are normally laid back, time to regroup and have pizza together, watch a movie and spend some time letting the craziness of the week go. Decompression is good! Now that summer is here, we’ve moved our pizza-making outdoor to the grill. I really despise canned tomatoes, there are some brands I will use if I must, but prefer to use fresh tomatoes. I love roasting them for hours low and slow to bring out the flavor but sometimes you don’t have hours. With that in mind, here is my quick roasted tomato pizza sauce recipe. Adjust the seasonings, garlic etc. to your taste – we, in our house, love garlic and aren’t afraid so I load it up!
— Knead to Cook