I have always loved making my own vinaigrettes. I use them for topping salads, veggies, meats – whatever! This one is a favorite as my family really loves the flavor of smoked paprika. This dressing has a dark, earthy flavor – which pairs up beautifully with greens or mixed vegetables. I prepared a mixed green bean salad and topped it with this dressing last night for dinner. It was so good. In fact… everyone kept dipping veggies into the dressing despite my efforts to photograph it for this post.
— Knead to Cook