If you you’re a tomato aficionado or not, you know that winter tomatoes pretty much are the nastiest, mealy, flavorless things you can buy. But the fact remains, if you love sauce for pizza, pasta, salsas or for pretty much anything else… you need to buy/consume these vial impostors. I live on homegrown, our own for that matter, tomatoes all summer long. They are without a doubt my favorite thing in our garden. I can eat them pretty much like an apple. I always have, for as long as I can remember.
So winter comes, and apparently may be staying forever… but I digress. How do we make these little, what look to be beautiful impostors taste good? Well, roast them of course! Even the most kitchen-paranoid can do this. You can actually host a dinner party quite successfully with this recipe and impress your guests. So easy and pretty much full-proof – I dare say! Even better, totally vegan! So if you care about that or not… plant based diets are proven to improve your health and have positive impact on you body. That my dear friend is a wonderful thing!
— Knead to Cook