I love Indian cuisine. My problem is going out for it – it tastes too salty or greasy for my preference. The night I made this I had to whip up a quick dinner quickly because I had a board meeting. This is one of those dishes that you can make and leave covered on the stove over a very low flame until everyone is home for dinner – so it’s ready when you are! Love when that happens. This way I can grab a shower and my notes and not worry about food prep once the dish is done. You can serve this over zucchini noodles (grain free option), Basmati rice or I paired it with black rice that is gluten free. This dish is vegan and contains no nuts – perfect if you need a dinner idea for a party where people may have various allergies.
Great Meatless Monday dinner option as well but if you prefer – you can always pair this up with your favorite protein.
*Inspired by Oh She Glows cookbook.
— Knead to Cook