If you’re like me, you have quite a collection of cookbooks. I have those cherished ones that are all stained up from my relatives that they’ve passed down to me. Those cookbooks that are gifts from family or friends and finally the cookbooks I buy. I read them like a novel and scour each recipe. I mark recipes I want to try and guess what happens? I never get back to them. So they sit, collecting dust on my bookshelf in my kitchen and taunt me. So this weekend I pulled out three cookbooks and picked a few recipes to make. Now keeping to my true fashion, I adapt, change and evolve the recipe to suit my needs or my family’s taste. This recipe was no different. It was inspired by The Sprouted Kitchen’s Zucchini Bread Bites.
— Knead to Cook