Maille mustards are my favorite. Honestly, it’s all we use in our house. The flavors and unparalleled and always yield the perfect result in my cooking, sauces or dips. I was so excited when Maille reached out to me and asked me to create some recipes for them. I do have some recipes on my website and this one is by far my standard, go-to, obsessed and can’t live without balsamic garlic bread dip. This recipe I’m sharing today was a bit of a departure from how I typically use mustard and I have to say, it was so good! My kids, husband and father alike couldn’t get enough for the sweet and savory combination of flavors.
— Knead to Cook