My husband wanted to cook on Sunday, while I was running errands and I have to say after a busy weekend, I really appreciated a night off from making dinner. We had turkey sausage that we purchased locally and he thought it would be fun twist on cioppino – which is typically made with seafood. My kids, unfortunately, aren’t fans of seafood so he modified this soup so that everyone would love it. You can always add some peeled and designed shrimp if you like. Serve this soup up with some good crusty bread and a glass of wine and you have the perfect dinner on a cold fall evening.
— Knead to Cook