Apple week continues! I couldn’t have a week of apple recipes without a good applesauce recipe, let’s face it. This recipe is so super easy and makes as much or as little as you want. I like to make a lot because I use a lot of applesauce in my baking in lieu of adding fat. You can easily control the consistency (if you like smooth or chunkier) and the amount of cinnamon you prefer. This is another fix it and forget it recipe that doesn’t require babysitting.
— Knead to Cook