Well if I can’t post on the first Monday of the week I’ll post on the second… ha ha. Sorry I missed yesterday but we are renovating our master bathroom and that has overtaken my life at the moment. That’s probably the one thing that I’ve never managed to share on my blog but I do love a construction project. I love sledgehammering walls, cabinets – whatever! This year my resolution is to update, repaint, refresh any room in my house that I haven’t touched over the past 2 years. We’ve updated a lot in the 11 years we’ve lived here but my master bath has always been THAT room I really hated. And with one getting ready to head off to college, my goal was to update it as cost effectively as I could. So with a few roadblocks this weekend that I’ve overcome… my plan is coming together. It isn’t a whole gut job but it’s taking shape and I love it.
Onto food. So how was your Valentine’s Day? I made several little treats for my kids and husband that were healthier than store-bought goodies. These were one of those treats. My girls love peppermint (so do I) and I thought it would be fun to do a mint version. Store perfectly in the freezer. I opted to roll them in cacao powder but sprinkles or left plain would also work perfectly if the bitterness of the raw cacao is too much for you.
— Knead to Cook