If you follow my blog, you know I’m always making banana muffins or bread. My family loves them. I always have a bountiful supply of ripening bananas on hand. Plus, banana bread of any type allows you to add major healthy ingredients to them without your family realizing it. Plus, with modern families always on the run… who can’t use a banana muffin to brighten their day? Right!
I make muffins every single week to have on my countertop for quick go-to snacking. On the way to school. After practice. When hunger strikes. Plus these aren’t filled with tons of sugar or preservatives. I also packed these with healthy fats and protein to help fill you up and keep you balanced. Don’t be afraid of fats – I removed them from my diet this summer to horrible results. Your body needs healthy fats to keep hormones in balance, skin moisturized and looking good, plus keeping your system running in perfect order. Trust me. Okay let’s head into the recipe…
— Knead to Cook