Cutout sugar cookies that are vegan & gluten free… ummm yes, please! I found this recipe after a quick google search over at Unconventional Baker. I have no time this week to play around with sugar cookie experimentation and I needed a full-proof recipe that would save me time & yield the perfect cookie. I did make some minor adjustments to the original recipe -please see below.
Okay so everyone is in a mad dash this week. Finish shopping. Wrapping. Shipping. Whatever. I’m done with all of that but need to get cooking/baking done. You see every year I make (crappy sugar) cut out cookies for our annual ugly Santa cookie contest. Everyone decorates them… we choose the winner, normally my husband, and the winning cookies are left out for Santa on Christmas Eve. The rest get pitched. This year, avoiding waste and opting to use the finished cookies for dessert on Christmas – I knew I needed a good cookie that was both vegan and gluten free. This recipe was super easy & required no chilling. Baked up perfectly and they’re in my freezer till Saturday when they will be unveiled & decorated for our contest. Okay… let’s get on to the recipe without further delay…
— Knead to Cook