Just back from an awesome 12 day vacation (my Cabot posting will be up this week as it may take days to download all of the pictures from my fun race weekend in Maine) and inundated with fresh tomatoes from the garden. Today, as it always seems to be as we return back from vacationing in August – was filled with school shopping on the brain. I had one child done and just received the other’s list for supplies. So after many errands today, I had just enough time to whip up my down and dirty tomato sauce. No roasting tomatoes here… just a quick, fabulously fresh sauce that you can top your veggie or whole wheat pasta with and enjoy with a loaf of crusty bread and a glass of wine. I love a good sauce you can make and just let simmer on the stove while you do a million other things… and that is just what was needed today.
— Knead to Cook