I was meandering through the organic, gluten free section of my grocery store yesterday and stumbled up on this little treasure. Black rice. Hmmm… looks interesting enough. Gluten free. Good nutritional profile. I was sold! Plus I thought my family would be intrigued as well and they were. Especially when they all tried identifying what they thought it was… black quinoa? No. It’s too big. No one guessed black rice but everyone loved it.
— Knead to Cook