Spicy Thai Peanut Hummus.
First, happy December! Are you ready for the onslaught of holiday parties, shopping, school events and family? I’m going to be focusing on posting many recipes that will make your holidays a bit easier – perfect make-ahead dishes, healthy snacking or the perfect homemade gift ideas. Check back often for all the goodies!
Lately, I’ll admit, I’ve been quite fond of hummus. I mean I always loved hummus but for some reason lately, I cannot live without it. It’s an easy protein. I thin it out with water or lime juice and use in as as dressing on my salads, eat it as a dip, top homemade tortillas in it, raw green beans are my favorite! I also have been taking Romaine leaves, washed and smearing hummus on top – wrapping like a taco. My husband uses it on his sandwiches in lieu of Dijon or dressing. It’s one of those versatile foods that is incredibly versatile.
I have a client that has a penchant for spicy food like I do. I’m excited for her to try this recipe. Just enough kick to satisfy your heat seeker. Not a fan of spicy foods? Remove the jalapeño seeds for a mild version. This recipe is perfect to whip up and have in your fridge when a snack craving hits. Post workout or to take to a holiday party.
— Knead to Cook