Peanut butter chocolate bars. Vegan. Gluten free.
Happy Monday my friends! Happy to be home & back in my kitchen cooking. We’ve been traveling over the past several days for a quick trip to my daughter’s university to meet her academic advisor and schedule her classes this fall. As much fun as it was, 10 hours in the car each way was quite enough for family bonding for me.
Today was back to normal life. Up early to hit the gym and then home to cook for clients. My daughter shared this recipe with me a year a two ago, sadly I don’t know the original source but I’m trying to identify to him/her credit. This is a fun, and super easy, recipe that kids and easily prepare. It’s also a lovely cool treat as you store in the freezer or fridge. Sweet, salty chocolatey perfection. These are wonderful for parties, BBQ’s, a foodie treat for a friend –whatever or whenever you need a treat. They store nicely in an airtight container for weeks on end (esp. in the freezer).
— Knead to Cook