You don’t have to give up rich, creamy sauces when opting to eat a vegan diet. This sauce would rival any dairy cream sauce but is a healthier, protein-packed version. I made this sauce to top pasta but it could easily be used for a dip for veggies, crackers or chips. My husband also used this as a spread on his sandwiches. You an even top your salad greens with it. The uses are endless. You adjust the spices so it is totally customizable. Meatless Monday just got a whole lot easier. Prep this sauce (soaking your cashews) and store in the fridge all week and use in various ways throughout the week.
— Knead to Cook