I love wandering around the grocery store. Particularly the organic, gluten free aisles which thankfully have been growing at my local grocery stores. I love investigating new products. Reading labels. I’m definitely the informed shopper. I want to know what’s fueling body and my family. I stumbled upon this on Monday. I was excited to try coconut manna. Apparently it’s made from dried coconut flesh. The one I had was organic, non-GMO and can be used like butter for spreads, in smoothies or whatever your mind could create. My mind was rushing as I had the most incredible coconut butter at a restaurant on the weekend and still couldn’t shake how good it was at brunch. When I got home I did some research on it and found that many moms give it to children right on a spoon from the jar. Okay… so definitely not like coconut oil. I opened the jar and it was solid like coconut oil. I softened it and it became very thick and caramel creamy in texture. I tasted it and oh my goodness —– HEAVENLY! I’m sold!
— Knead to Cook