Finally getting my legs back post marathon soreness and a touch of stomach bug yesterday. I had purchased two beautiful bunches of asparagus that I wanted to roast. I’ve been thinking about spring, lighter, fresher menu ideas. This recipe is so easy and would be perfect for a brunch, Easter or a side dish for your main protein.
This dish is super easy to fix and let roast. The flavors all pop and scream spring.
— Knead to Cook