I was so excited about sharing this recipe with you all. I love making hummus. It’s such a great protein source for me being vegan and it is so versatile – make the base and add your favorite add-ins. I will share the base recipe that I make and provide some suggestions on different flavor combinations that work well. This is such a great staple dip for bbq’s, outdoor parties, cocktail hours or to have in your fridge as a dip or spread for sandwiches.
— Knead to Cook