I love gnocchi. Always have. It was the one pasta I always ordered when we went out to dinner with my family as a child and now even as an adult. Funny, now my kids love it too! I thought I would mix it up and not make the traditional red sauce and opted to do a brown butter sage sauce. I have a ton of sage in my garden that I want to use it before the chilly weather takes it away from me. The pasta, using whole wheat flour, definitely yielded a heavier gnocchi versus a traditional all-purpose flour that is lighter and airier so I will leave that up to you. Buon appetito!
— Knead to Cook