I have been tapering my runs back this week because I’m running in a race this Sunday. With that, short runs allow me to be home earlier so I can get to cracking on breakfast for my girls before they head off to school. Yesterday I made these and they loved them. You can use the fruit you have on hand. This recipe is very versatile and forgiving! These also store beautifully in the fridge for several days so breakfast isn’t a concern on the busy school mornings.
— Knead to Cook