After cuddling up with my daughter to start reading a book authored by a dear friend, I decided to start my creative juices flowing in the kitchen. It has been a crazy week! So scones came to mind on this rainy day. Healthy? Well, I would definitely say these are MUCH healthier than the traditional scones that you buy at a local bake shop. I still used butter because I feel that it is an integral component of the recipe. Other than that… I did keep it healthy using powdered organic peanut butter, dark chocolate is good for you and by using whole wheat flour. As this recipe is cooling on my rack, it smells heavenly! It even caused my youngest to pause and ask what I was baking. Definitely a lovely treat with tea or for a weekend breakfast or mid-morning snack.
— Knead to Cook