Buffalo Cauliflower Steak.
Happy Friday friends! Let’s kick off the weekend with this. This crispy, crunchy, “meaty” deliciousness minus the meat! This recipe was happily discovered when I received Lauren Toyota’s Hot For Food’s Buffalo Cauliflower Sandwich. I originally made these recipe as a steak – think larger, thicker cauliflower slice encrusted and enrobed in hot sauce. I served up just like plated along with some potatoes and side salad. My husband was enamored. I shared on my Instastory and had tons of people ask for the recipe. So finally, after many gloomy days, we had sun so I thought I better prep and get this one documented. It takes time, not that much, but I will say the end result is crispy, crunchy goodness! Totally gluten free and of course, vegan!
I wanted to share a link here for Lauren’s incredible cookbook! If you’re looking for awesome and very creative recipes… you need it!
— Knead to Cook