It’s been an exciting, unhealthy (thanks to the flu), holiday season. My youngest got sick on Christmas Eve. Missed church and stayed home. Sick on Christmas and then recovered nicely. Apparently, she shared her sickness gift with me. Sunday I ran and felt very “off”. Tired 7 miles got done, however, I felt like I was dragging. Monday I had a flaming sore throat and planned to go to the doc on Tuesday. However, I woke up with a raging fever on Tuesday and off to the doc I went. I got a rx for Tamiflu and stayed in bed. Great way to end 2014. One day in bed. The next I felt pretty good. Hubs and I hit up the grocery store. Got ready for NYE dinner. Low key and early to bed for me.
Yesterday we planned on spending the day in New York City and that’s just what we did. Despite not getting to meet up with everyone on my list – I did have lunch with my buddy, Lottie from runningonveggies. We’ve become fast friends who text, lunch and just share our love of all things vegan food related and running. I just adore her! She was so thoughtful to bring this delectable bread for my family and I asked if I could share it with you all. She agreed! I hope you love this as much as we do! I can’t stop eating it.
Lottie (then genius behind this recipe) and me doing a little sale shopping post lunch.
Now onto the good stuff… the recipe!
— Knead to Cook