I’ve been craving pumpkin banana bread but honestly haven’t had the time with finishing up training and recipe/blogging jobs to create/test a new recipe. I wanted something different – something adding banana so I hit the web to search out a recipe. I found this recipe from Minimalist Baker but tweaked it a bit. The recipe came out great without that weird gluten free texture. I find vegan baking very easy but gluten free does get a bit tricky. This makes one large loaf of heavenly bread and my family has pretty much eaten all but one slice in 2 days. The flavors scream fall and have a deep flavor with my changes. The aroma in your kitchen… yep! That needs to be bottled.
Thinking this bread would be phenomenal for Thanksgiving morning for breakfast. It was sturdier (not typical of gf bread) too. Yum!
— Knead to Cook