I always make this super fun dip for my kid’s birthdays or for fun parties. The kids, and adults, LOVE it. It’s very simple. Relatively low cal and is protein packed thanks to the Chobani yogurt inside. Give this one a try… you will be so thankful you did.
1 package of Funfetti or vanilla cake batter mix (box variety)
2 cups of vanilla Chobani yogurt (non fat)
1 1/2 cups of non fat Cool Whip (or any other whipped cream freshly made or store-bought)
1 teaspoon of vanilla extract
2 tablespoons of rainbow sprinkles
In your stand mixer, paddle attached, blend all of the ingredients. Place in a tupperware container, cover and refrigerate for at least 2 hours. Serve with graham crackers. Enjoy!
— Knead to Cook